Microwave Snacks You Can Cook In A Mug

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Unknown on 23:20

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Microwave Snacks You Can Cook In A Mug

Breakfast

Blueberry Flax Microwave Muffin

Made in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy!

Ingredients

1. 1 ounce frozen blueberries
2. 1/4 cup ground flax seed
3. 1/2 tsp baking powder
4. 2 Tbsp sugar-free pancake syrup
5. 1/2 tsp orange zest
6. 1 egg white
7. 1/2 tsp nutmeg

Directions

Mix dry ingredients together thoroughly (I use a large measuring cup and just add other ingredients to the flax once I have measured it) and then add egg, syrup & zest. Pour into over sized coffee cup that you have sprayed (I use organic coconut oil spray) and put in microwave for 90 seconds. This will make a tall muffin. If you prefer a flatter muffin (more like a muffin top) use a small, shallow cereal bowl. Top with a little more sugar free pancake syrup if desired, and butter if you can spare the calories. For a really decadent version put a tablespoon of melted butter into the batter before cooking.

SNAKING

Coffee Cup Coffeecake

Ingredients:

• 3 tablespoons dark brown sugar, divided
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, softened, divided
• 1 pinch plus 1/4 teaspoon ground cinnamon, divided
• 1 pinch salt, optional
• 1/2 egg (from 1 egg lightly beaten and divided)
• 2 tablespoons sour cream
• 1 teaspoon maple syrup
• Vanilla extract (a few drops)
• 1/4 cup self-rising flour
• 1 teaspoon apricot or other preserves

Instructions:

1. To make the topping, combine 2 tablespoons brown sugar, all-purpose flour, 1 tablespoon butter, a pinch of cinnamon and salt in a small bowl; mix together with your fingers. Pinch together until crumbs form.

2. To make the batter, mix the remaining 1 tablespoon butter and the remaining 1 tablespoon brown sugar together in a large measuring cup until creamy; add egg, sour cream, syrup and vanilla. Beat until well blended. Add self-rising flour and the remaining 1/4 teaspoon cinnamon; beat until smooth.

3. Pour half of the batter into a buttered 12-ounce microwavable coffee cup, drop preserves into the centre, then top with remaining batter. Sprinkle with crumb topping. 4. Microwave on high until done, about 1 minute 15 seconds.

Read More: http://topbestdesignideas.blogspot.in/2014/04/red-velvet-cupcakes-in-jar.html

DINNER

Coffee Cup Chilaquiles

Ingredients: 

• 1 egg
• 1 tablespoon milk
• Salt
• Ground black pepper
• 1 tablespoon sharp cheddar cheese
• 5 tortilla chips, divided
• 1 tablespoon salsa
• Sour cream
• Queso fresco
• Chopped green onion

Instructions:

1. Beat egg and milk with a fork in a coffee cup, adding salt and pepper to taste. Add cheddar; stir to coat. Break 3 or 4 tortilla chips into small pieces to fit in the cup; stir into the mixture. Add salsa.

2. Microwave on high until done, about 1 minute, 10 seconds. Garnish with remaining tortilla chips, sour cream, queso fresco and green onion.

DESSERT

Nutella Mug Cake

Ingredients:

• 4 tablespoons self-rising flour
• 4 tablespoons sugar
• 1 egg
• 3 tablespoons cocoa powder
• 3 tablespoons Nutella
• 3 tablespoons milk
• 3 tablespoons vegetable oil

Whipped Cream Topping(IF DESIRED)

• ½ cup heavy cream
• 1 tablespoon sugar

Instructions: 

1. Combine all ingredients in a large coffee mug.

2. Whisk well with a fork until smooth.

3. Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.)

4. Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff.

5. Add sugar and beat until heavy cream forms stiff peaks.

6. Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.

Filled Under:

Blueberry Flax Microwave Muffin Coffee Cup Chilaquiles Coffee Cup Coffeecake Microwave Snacks You Can Cook In A Mug Nutella Mug Cake