Wednesday 30 October 2013

Evening Feasts

Evening Feasts
Evening is the closing part of the day. In a day we are busy in our works we have no time to eat lunch properly. If we not take our lunch or breakfast properly then we loss our health balance. Evening time is the best time of the day, in the evening we are so hungry, and always we want some delicious, sumptuous meal, and spicy food. Young boys and girls like junk food for evening meal, but I prefer homemade food. Homemade food is purely hygienic. Fruits are good choice. Fruit gives us vitamins, protein, and energy, which we really need. If we want to eat spicy food then we easily made it. I’ll show you two dishes which are easily made at home, we also made these dishes in microwave oven. No extra hard work to cook these dishes. These recipes are straight from farm- fully recipes.

Fruit custard 

  • 50gms custard powder
  •  500 ml. milk
  •  100 gms sugar chopped seasonal fruits(acc. to taste)
Mix custard powder in ½ a cup of cold milk. Keep it aside. Microwave sugar and milk in a microwave safe bowl at microwave mode for 6-7 minutes, or till it boils. Add custard powder (in ½ cup cold milk) to the mixture. Stir it in between.Microwave at 650 W.for 7-8 minutes or till thick.When cool, and cut fruits to it, put in the mold and set in the refrigerator. When set, remold it on a serving plate. Garnish with fresh fruits while serving.

Macaroni cheese bake

  •  1 litre water
  •  1 tsp salt
  •  1 tbsp oil
  •  1 cup macaroni
  • For the cheese sauce:
  • 1 cup reserved oiling liquid
  •  ½ cup milk
  •  3 tbsp refined flour
  •  1 tbsp salt
  •  4 tbsp grated cheese
  •  3btbsp cheese spread
  •  ½ tsp mixed herbs
  •  ¼ tsp ground pepper
  •  3 tbsp grated cheese
  •  2 tbsp butter
  • In an oven-proof dish, bring the water, salt and oil to a boil, keeping it in the microwave mode for 5 min. this procedure takes 8 minutes .add the macaroni to the boiling water and cook partially covered for 7 minutes in the JET mode.Drain the macaroni, retaining the boiling liquid. Refresh the macaroni in cold water to any further cooking. Place the macaroni in a colander and set aside.
  • For the cheese sauce:
  • Heat butter in a borosil bowl at crisp mode for 2 minutes. Add refined flour and again keep it for 2-3 minutes on crisp mode. Stirring in between. Mix in the boiling liquid, milk and salt till no lumbs remain. Cook in microwave mode for 3-4 minutes.Add the cheese, herbs and pepper to the sauce. Mix well.
  • Add the reserved macaroni and stir gently till the cheese sauce coats the macaroni evenly.Put the macaroni into a greased baking dish and sprinkle the grated cheese. Bake in the crisp mode for 3 minutes and serve hot.

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