Top Four Dishes For Kids Delight
Kids mostly like cakes, cookies, junk food like burger, noodles, pasta etc. I’ll show you four Recipes which defiantly give your child delight and they make sure love to eat these dishes. These dishes are homemade dishes that which you are easily made at home. I also like these dishes. All dishes are easily made in microwave oven. I prefer microwave oven. Some kids love to eat those dishes which are looks beautiful and colour full also. Once roasted,
coffee seeds must be stored properly to preserve the fresh taste of the seed. Ideally, the container must be airtight and kept in a cool, dry and dark place. Pralines, commonly known as "Belgian chocolates" or "chocolate bonbons" in English-speaking countries, are chocolate pieces filled with a soft fondant centre. Praline can refer to confections made from nuts and sugar syrup, whether in whole pieces or a ground powder, or to any chocolate cookie containing the ground powder or nuts.
Ingredients:
Recipes of Coffee & Praline cake
Ingredients:
• 22 5 gms refined flour
• 225 gms sugar
• 225 gms butter
• 20 gms baking powder
• 3 eggs
• A few drops vanilla essence
• 2 tbsp milk
• 1 tbsp butter
• 2 tbsp flour
For coffee icing:
• 1 cup unsalted butter
• 1 ½ cup fine sugar
• ¼ cup strong coffee deduction cooled completely
For the praline:
• ½ kg cashew ‘ Chickie ’
Method
Mix the flour, along with sugar, butter, baking powder, eggs, vanilla essence and milk with an electric mixer. Butter the crisp plate and dust with flour taking care to shake off all excess flour the crisp plate. Pour the cake batter into the crisp plate and bake using the CRISP mode for 11 minutes. De-mould the cake and place on the wire rack to cool. Slice the cake horizontally into two and keep aside.
For the coffee icing: In a bowl, cream the butter gradually, add the sugar and beat till light and fluffy. Add the coffee deduction and mix well.
For the praline: Place the chikki in a thick plastic bag and using a rolling pin, crush the chikki till it is quite fine.
To assemble the cake: Place one half of the cake on a plate or a work surface and spread some of the coffee icing on it. Sprinkle some crushed praline and sandwich it with the other half. Finish the cake by icing it with the remaining coffee icing. Sprinkle the crushed praline evenly on the top and on the sides.
CHILL THE CAKE IN THE REFRIGERATOR FOR 15 MINUTES, SO THAT THE CAKE SLICES EASILY.
Chocolate chip cookies
Ingredients:
• 100 gms butter
• 200 gms sugar - grind ed
• 150 gms flour
• 30 gms walnuts – cut into big chunks
Method
Cream the butter and sugar till light and fluffy. Gently fold in the using your fingertips rub the mixture lightly. Fold the walnuts and chocolate into the above mixture. In small heaps place the cookies mixture on the crisp plate using your finger spoon, and bake in the FORCED AIR mode (175 ºC) for 20 minutes.
Banana & walnut loaf
Ingredients:
• 125 gms sugar
• 125 gms banana puree
• 3 eggs
• 150 gms refined flour
• 1 ¼ tsp cinnamon powder
• ½ level ed tsp baking powder
• ½ level ed tsp baking soda
• 20 gms roughly chopped walnuts
• 30 gms oil
Method
Cream the sugar along with the banana puree till the sugar dissolves completely. Add the eggs into the above mixture and beat well. Sieve the flour, along with the cinnamon powder, the baking soda. Gently add this dry flour mixture into the banana puree and mix slowly but thoroughly. Stir in the walnuts and oil into the above mixture. Pour the batter into a 10”×4” oven-proof, Teflon coated rectangle, mould and bake in the FIR CED AIR (175 º C) mode for 23 minutes or until a knife when pierced into the loaf comes out clean. De-mould the loaf immediately and allow to test until cool enough to slice.
Egg less sponge cake
Ingredients:
• 1 ¾ cup maid
• 1 cup refined oil
• 1 cup sugar
• 1 cup curd
• 2 tbsp coco powder
• 1 tsp soda bicarbonate
• 4-5 tbsp milk
Method
Take all the ingredients and mix them well with the electric beater. Grease the crisp plate with 1 tbsp oil. Dust it with 1 tbsp flour. Pour the cake batter on the crisp plate and keep it on crisp mode for 12-15 minutes. Cool the cake for at least 30-40 minutes.
SERVE IT WITH TOPPING OF YOUR DESIRE.
0 comments:
Post a Comment